Once upon a time, I had a craving for fish curry. And it was not for any fish curry but for the exceptional and famous Meen Mulakittathu - Spicy Fish curry, Kerala style. Meen Mulakittathu is a type of preparation of fish in Kerala that results in a tangy, spicy, runny curry that is often … Continue reading A Dash of Nostalgia
Walking in to this seating area was like walking in to the wardrobe in "The Chronicles of Narnia". It led us to a different world altogether - charming, magical and redolent with the aroma of roasted coffee beans. The seating area looked amazing with comfortable leather couches, mini chandeliers, beautiful lamps and a choice of many books.
An educated man who for the sheer joy of cooking and meeting people has started this eatery. He is a good conversationalist who shared interesting anecdotes of customer experiences, food experiments and online reviews that he receives.
The charm of Osaka lies in the smiles of people. They accommodate you as one of their favourite guests and lets you settle in comfortably. Its like getting that cup of coffee you want and also getting it topped with some extra cream.
As I sat there it seemed the plants had grown and is holding me in an embrace. It is an embrace that makes me feel green. Nowadays I tell others that I need to feel green and step out to sit amidst the plants.
Getting up in the morning has never been an easy task for me. Despite trying hard, I have not been able to find a reason to blame my alarm clock too. As soon as the virtual bell tolls at the break of dawn I jump up from my bed and with a swift motion I … Continue reading The Coffee Brown Shade of Joy
Soemoncho is a foodie's paradise, there are a lot of options to try. We tried Salmon and Avocado salad, Japanese Omelette, Curry and rice, Ichiran Ramen and much more in these streets. This is where we found about Kotodama, a wonderful Japanese belief!
The best way to describe this place is that the wait of around 2 hours was totally worth it! Kappa Chakka Kandhari is definitely nostalgia on a plate…and a very delectable one too! The dishes remind you of Kerala and its flavours.. Mani Puttu reminded me of home and the importance of fresh coconut..Karimeen Pollichathu … Continue reading Kappa Chakka Kandhari and Nostalgia on a plate
This Sunday's food exploration began at Blue Tokai Coffee Roasters, Koramangala. Chocolates with a twist.. The best part of its ambience was that it was complemented by natural sunlight. The settings were also cool with ample space between tables. Soon we found ourselves cosily tucked in a corner ready to order! We placed the following … Continue reading At Blue Tokai
Dissecting a dish is something that I have always loved to do. I try to guess the spices that have gone into a dish or discern a familiar flavour in it and seek confirmation from the chef... (usually met with raised eyebrows or approving smiles). It was recently that I encountered a challenge. It is … Continue reading Kulukki Sarbath.. with a pinch of pride!