This Sunday's food exploration began at Blue Tokai Coffee Roasters, Koramangala. Chocolates with a twist.. The best part of its ambience was that it was complemented by natural sunlight. The settings were also cool with ample space between tables. Soon we found ourselves cosily tucked in a corner ready to order! We placed the following... Continue Reading →
Kulukki Sarbath.. with a pinch of pride!
Dissecting a dish is something that I have always loved to do. I try to guess the spices that have gone into a dish or discern a familiar flavour in it and seek confirmation from the chef... (usually met with raised eyebrows or approving smiles). It was recently that I encountered a challenge. It is... Continue Reading →