A simple dish made out of beaten rice, ghee, jaggery, nuts, cardamon and grated coconut.
The best way to describe this place is that the wait of around 2 hours was totally worth it! Kappa Chakka Kandhari is definitely nostalgia on a plate…and a very delectable one too! The dishes remind you of Kerala and its flavours.. Mani Puttu reminded me of home and the importance of fresh coconut..Karimeen Pollichathu... Continue Reading →
Dissecting a dish is something that I have always loved to do. I try to guess the spices that have gone into a dish or discern a familiar flavour in it and seek confirmation from the chef... (usually met with raised eyebrows or approving smiles). It was recently that I encountered a challenge. It is... Continue Reading →